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Shallots
Is it an onion or a large clove of garlic? Truth be known, the shallot is a member of the onion family, and has the flavors of onion and garlic.
You can add a gourmet touch to your creations by using shallots with, or in place of garlic or onions in your favorite dishes.
Cipollini Onions
These onions are loved for their mild, sweet flavor, and unique appearance. Simply peel, wash thoroughly and cook as you would any other type of -onion. A wonderful addition with any roast, fish, or fowl preparation. We suggest cooking and serving them whole, maintaining their unusual shape for all to see and admire. Great cooks aren't just chips off the old block.
No, great cooks use Cipollini Onions and serve them to their friends and guests visiting their block! Try some tonight and enjoy some of the best onions you've ever tasted.
Gold Pearl Onions
Enjoy these flavorful onions in soups, stews and vegetable dishes. Excellent when used in beef, chicken, fish or vegetable kabobs. No matter the season, Panda Farms' pearl onions are a flavorful addition to any meal.
For easy peeling: Drop whole onions in balling water for three [ minutes. Remove and place in cold water. Cut root end off, then gently squeeze the opposite end, and the pearl onion will pop out unblemished, skinned and ready-to-use.
White Pearl Onions
Enjoy these flavorful onions in soups, stews and vegetable dishes. Excellent when used in Beef Chicken, Fish, or vegetable kabobs. No matter the season, Panda Farms' pearl onions are a flavorful addition to any meal.
For easy peeling: Drop whole onions in boiling water for three minutes. Remove and place in cold water. Cut root end off, then gently squeeze the opposite end, and the pearl onion will pop out unblemished, skinned and ready-to-use.
Red Pearl Onions
Enjoy these flavorful onions in soups, stew and vegetable dishes. Excellent when used in beef, chicken, fish or vegetable kabobs. No matter the season, Panda Farms' pearl onions are a flavorful addition to any meal.
For easy peeling: Drop whole onions in boiling water for three minutes. Remove and place in cold water. Cut root end off, then gently squeeze the opposite end, and the pearl onion will pop out unblemished, skinned and ready-to-use.
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